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Results 81 - 90 of 151 for corn souffle
In a buttered 1 1/2 ... then stir in corn and cream until well blended. Bake 45 minutes at 350 degrees or until slightly puffed and golden brown.
82. CORN SOUFFLE
Drain corn. Dissolve cornstarch in milk ... minutes in 375 degree oven or until done (inserted knife to center should come out clean). Serve hot.
83. CORN SOUFFLE
Melt butter; add flour and ... boiling point. Add corn, seasoning, egg yolks (beaten ... bake 25 to 30 minutes in moderate oven (350 degrees).
84. CORN SOUFFLE
Cook onions and peppers in ... in egg and corn. Pour into ungreased 1 ... tablespoon melted butter. Bake uncovered at 350 degrees for 30 minutes.
85. CORN SOUFFLE
You may add a little ... a boil. Add corn, seasonings, and beaten egg ... into buttered baking dish. Bake for 25 to 30 minutes at 350 degrees.
86. CORN SOUFFLE
Combine corn, biscuit mix, egg, butter, ... on green peppers and cheese. Spread on rest of dough to cover. Bake at 400 degrees for 30 minutes.
87. CORN SOUFFLE
Combine cornmeal, salt, sugar. Add egg, corn and pimiento; add milk and ... a good hour. Stir frequently during the first 20 minutes of baking.
Lightly butter 1 quart glass ... in cream and corn. Pour into prepared dish. ... center. Cover tightly and let stand 5 minutes. Serves 4 to 6.
89. CORN SOUFFLE
Over medium heat place 1/2 ... casserole. Fold in corn with other ingredients. Place in ... bake longer. Bake at 350 degrees for 45 to 50 minutes.
90. SOUFFLED CORN
Preheat oven to 350 degrees. ... well. Fold in corn. Turn into buttered 1 ... OR Top with grated Cheddar cheese put back in oven until melted.
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