1 lg. can cream style corn
1 c. biscuit mix
1 egg
2 tbsp. melted butter
2 tbsp. sugar
1/2 c. milk
1/2 c. diced green pepper
1/2 lb. Monterey Jack cheese, shredded

Combine corn, biscuit mix, egg, butter, sugar and milk. Mix well with fork. Spread 1/2 of dough mixture into 8x8 inch pan. Sprinkle on green peppers and cheese. Spread on rest of dough to cover. Bake at 400 degrees for 30 minutes.