CORNED BEEF CASSEROLE 
8 oz. pasta
1 can corned beef
1/2 lb. diced Jack cheese
1 c. chopped onion
1 c. milk
1 can cream of chicken soup
1/3 c. buttered bread crumbs

Cook pasta and drain. Combine remaining ingredients except bread crumbs with the pasta. Place in casserole. Cover with bread crumbs. Bake in 350 degree oven for 45 minutes.

 

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