2 c. fresh grated or canned corn
1 c. milk
1 1/4 tsp. salt
2 eggs
1 tbsp. butter
2 tbsp. flour
Few grains of pepper

Melt butter; add flour and milk gradually. Stir and bring to boiling point. Add corn, seasoning, egg yolks (beaten until thick and lemon colored) and egg white (beaten until stiff). Turn into buttered dish and bake 25 to 30 minutes in moderate oven (350 degrees).