1 pkg. whole corn, cooked & drained
1/4 c. green pepper, chopped
1/4 c. onion, chopped
2 tbsp. butter
2 tbsp. flour
1/2 tsp. dry mustard
1/2 tsp. paprika
Salt & pepper to taste
3/4 c. milk
1 egg, slightly beaten
1/3 c. cracker crumbs (Ritz)
1 tbsp. butter, melted

Cook onions and peppers in 2 tablespoons butter until tender. Stir in flour and seasonings. Cook over low heat. Gradually add milk, stirring until thick. Remove from heat; mix in egg and corn.

Pour into ungreased 1 quart casserole dish. Top with cracker crumbs, coated with 1 tablespoon melted butter. Bake uncovered at 350 degrees for 30 minutes.