1/4 c. cornmeal
1 1/2 tsp. salt
3/4 c. scalded milk
3 tbsp. butter
4 c. cream style corn
1/4 c. pimiento
3 tbsp. brown sugar
1 beaten egg

Combine cornmeal, salt, sugar. Add egg, corn and pimiento; add milk and butter. Bake in greased casserole at 325 degrees for a good hour. Stir frequently during the first 20 minutes of baking.