2 c. fresh grated corn or canned corn
1 tbsp. butter
2 tbsp. flour
1 c. milk
1 tsp. salt
1/2 tsp. pepper
2 eggs, separated

You may add a little chopped green pepper or pimento for color. Melt butter; add flour and milk gradually. Stir and bring to a boil. Add corn, seasonings, and beaten egg yolks. Beat egg whites until stiff. Fold into corn mixture. Pour into buttered baking dish. Bake for 25 to 30 minutes at 350 degrees.