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Results 31 - 40 of 151 for corn souffle
Score kernels by running point ... each row of corn. Cut kernels from cob ... until knife inserted near center comes out clean. Serves 4 to 6.
Hold corn over bowl and scrape off ... greased 9 inch casserole. Bake until mixture sets, 50 to 60 minutes at 375 degrees F. Do not cook too long.
33. CORN SOUFFLE
Mix butter and flour together in a souffle or casserole dish. Add corn; mix well. Stir beaten ... 350 degree oven for 1 hour. 4 to 6 servings.
34. SOUFFLED CORN
In medium saucepan, heat 1/2 ... well. Fold in corn. Turn into buttered 1 ... clean. Brush with melted butter. Sprinkle with sugar and cinnamon.
35. CORN SOUFFLE
Cut corn from cob, add milk, butter, ... baking dish and bake in 350 degree oven for 50 to 60 minutes or until firm like a custard. Serves 6 people.
36. CORN SOUFFLE
Beat eggs and add to ... cream and regular corn and mix well. Add corn ... at 350 degrees for 45 minutes until slightly brown on top. Serves 6.
37. CORN SOUFFLE
Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.
Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs ... dish. Sprinkle cheese on top. Bake 1 hour at 325 degrees.
39. CORN SOUFFLE
Beat eggs slightly; add corn, flour and all the ... oven and bake for 1 hour and 20 minutes at 350 degrees, or until souffle is firm. Serves 4-6.
40. CORN SOUFFLE'
Melt butter. Saute green pepper ... butter. Combine 2 corns, muffin mix, 1 teaspoon ... 350 degrees, 35-45 minutes until puffed and light brown.
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