3 sm. zucchini, sliced
1 med. onion, sliced
Fresh mushrooms, sliced
1 to 2 lbs. bulk Italian sausage
Your favorite cheese topping, shredded
1 to 2 cans stewed tomatoes, drain a small amount off
Seasoned salt and pepper
Paprika

Fry sausage in skillet until lightly browned. Drain in same skillet saute zucchini, onions, mushrooms until crisp and tender. Add tomatoes and sausage and simmer to cook off some juice.

Place mixture in casserole dish. Cover with shredded cheese and bake until cheese is browned slightly in 350 to 375 degree oven. Season vegetables to your taste while sauting.