6 sweet Italian sausage
1 lb. stew beef in 1-inch cubes
1 lg. onion, sliced
2 beef bouillon cubes dissolved in 1 c. boiling water
4 med. potatoes, cut in quarters
1/2 tsp. salt
1/4 tsp. pepper

In heavy skillet over medium heat, brown sausage, cut each link into 1/2 inch slices. Place in 3-quart casserole dish. Drain fat from skillet. Reserve 2 tablespoons of fat and brown beef in it. Then turn beef out into casserole. Cook onion in remaining fat until tender, then turn out into casserole. Add potatoes, sprinkle with seasoning and mix lightly. Add bouillon. Cover and bake in 350 degree oven for 1 hour and 15 minutes or until meat and potatoes are tender. Good