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Results 41 - 50 of 322 for beef sausage casserole
Drain browned hamburger and hot sausage, add celery, onion, and ... in a large casserole and pour in hot water. ... 15 minutes more uncovered.
Saute together first 6 ingredients. ... excess fat from sausage and beef mixture then mix with the cheese mixture in a casserole dish. Bake at 350 degrees for 1 1/2 hours.
Day before serving: wash and ... and garlic. Pierce sausage with fork. Add beans and ... dish; sprinkle with chopped parsley. Makes 8 servings.
In a large skillet, saute first 6 ingredients, crumbling with a fork, until the meat is browned and done. Drain any excess fat. Add ...
Prepare meat in small saucepan. ... bowl ground pork sausage, beef, salt and pepper. Mix ... with parsley on casserole. Bake 1 hour at 350 degrees.
Grease 1 quart baking dish. Toss bread cubes and cheese in dish. Beat eggs, milk, mustard, salt and pepper together and pour over bread and ...
Brown sausage and beef. Drain well. Sauté pepper, ... into a large casserole dish. Bake at 350°F for 1 hour, stirring once. Serves 8.
Cook shells following package directions ... a 3 quart casserole dish. Stuff each cooked shell ... Bake at 350 degrees for 30 minutes. Serves 6.
Mix first 5 ingredients. Add Ragu sauce and tomatoes. Simmer the sauce for 45 minutes. Layer: 1/4 sauce, 1/4 shells, 1/4 sour cream, 1/4 ...
In a large skillet, cook sausage, cumin and garlic powder, ... heat and simmer, uncovered, for 5 to 10 minutes or until the water is absorbed.
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