6 hot or sweet sausages, cut in thirds
1 - 1/2 lbs. beef chuck cubes (stew beef)
1 lg. onion, sliced
2 garlic cloves, minced
2 green peppers, cleaned and sliced
4 potatoes, peeled and quartered
2 (1 lb.) cans red kidney beans, drained
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes dissolved in 1 cup boiling water

In heavy skillet over medium heat, brown sausages well and stew meat. In Dutch oven pan or baking pan with cover, put browned sausage and beef. Add potatoes, peppers, beans, onion, garlic, and seasonings. Add bouillon; cover and bake at 350 degrees for 1 hour 15 minutes or until beef and potatoes are tender.