1 lb. beef, ground
1 lb. veal, ground
1/8 lb. beef fat, ground
2 tsp. salt
1 tsp. pepper
1 c. chopped onions (optional)

Combine the ground beef, veal, and fat with the salt and pepper in a chopping bowl. Chop until well blended and fine in texture. Form into sausages about 2 inches long. Broil in a 500 degree oven fairly close to the heat. Turn frequently until the sausages are well browned. Chopped onions on the side.

Note: In Yugoslavia these sausages are usually broiled over an open fire. They make an excellent appetizer at a barbecue when prepared over a charcoal fire.