SAUSAGE AND HAMBURGER DIP 
1 lb. hamburger
1 lb. sausage
2 bell peppers, finely chopped
1 med. onion, chopped
1 lg. can diced green chili
1 can tomatoes, chopped

Brown hamburger and sausage and drain grease. Cook all the above for 15 minutes over medium heat until peppers are tender. Add Picante sauce to taste. Then add 2 (8 ounce) packages of cream cheese and 1 large container (16 ounce) of sour cream. Heat until warm. Freezes well.

Related recipe search

“SAUSAGE HAMBURGER”

 

Recipe Index