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Results 61 - 70 of 322 for beef sausage casserole
Mix all ingredients except noodles and cheese. Crumble meat but do not brown. Simmer all together in one pot for 30 minutes. Cook noodles ...
62. PIZZA CASSEROLE
Brown meat and onions together, ... over top of casserole. Return to oven until ... water and drain 2 times. This really helps cut down on fat.
Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 minutes.
Brown meats. Pour off fat, ... Bake in covered casserole 1 hour at 350 degrees. ... and put on top. This makes one large or 2 medium casseroles.
Preheat oven to 400 degrees. ... medium-high heat until sausage and beef are brown, crumbling with fork, ... 30 minutes. Serve casserole immediately.
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add ...
Cook pasta until tender, drain. Then in a large casserole dish layer pasta, sauce, cheese ... throughout. Cut and serve. Leftovers work great!
Layer. Cover and bake 1 hour. Uncover and bake 30 minutes.
Brown sausages in skillet. Add ground beef, stirring until lightly browned. ... or 3 quart casserole, combine meat mixture with ... 1 hour. Serves 6-8.
Combine eggs, beat, bread cubes, ... in a 9 x 13 inch casserole. Refrigerate overnight and bake at 350 degrees for 45 to 50 minutes. Serves 8.
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