CREAMED CORN CASSEROLE 
1 lb. ground beef
1 roll Jimmy Dean sausage
1 green pepper, chopped
1 med. onion, chopped
1 (7 oz.) pkg. macaroni rings, uncooked
2 regular sized cans cream style corn
2 cans chicken rice soup
1 tsp. salt
1 soup can water
Buttered crumbs (opt.)
1/2 c. butter
1 1/2 c. fine bread crumbs

Brown meats. Pour off fat, add pepper and onions. Saute to soft stage. Combine meat with all remaining ingredients. Bake in covered casserole 1 hour at 350 degrees. Can be topped with buttered crumbs if desired. Combine butter and crumbs and put on top. This makes one large or 2 medium casseroles.

 

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