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Results 31 - 38 of 38 for canned kale
Heat oil in Dutch oven ... Add mushrooms and kale. Cook 5 to 10 ... tender. NOTE: Very thick. I add water last 5 minutes until it is thin enough.
32. KALE SOUP
Place linguica or chourico (and ... almost done. Add kale, cabbage, and kidney beans ... add potatoes and cook additional 30 minutes. Serves 8.
33. KALE SOUP
Drain and rinse kidney beans, ... soft; add garlic, kale, cumin, tomatoes, oregano, and ... until potatoes are soft. Salt and pepper to taste.
34. KALE SOUP
Boil water and onion. Add ... is cooked, add kale, potatoes, and cabbage. After kale is cooked, add drained beans and macaroni. Salt to taste.
35. KALE SOUP
Saute onion in butter. Add all ingredients except noodles into large pot. Simmer 1 hour, adding noodles in the last 10 minutes. More broth ...
36. VEGETABLE SOUP
Basic Soup Stock: Saute onions, ... chopped cabbage, chopped kale, frozen peas. Vary the ... minestrone add 1 can red kidney beans and 1 ... grated Parmesan on top.
37. KALE SOUP
Cook above until tender. Then add: 1 bunch Kale, chopped Cook until tender. Add 1 can kidney beans (baked makes soup ... Serve with herb bread.
Heat oven to 400 degrees. Heat oil in large skillet. Peel onion and cut in thin wedges. Cook 2 to 3 minutes until just tender. Add tomatoes ...
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