2 c. carrots, diced
2 c. potatoes, diced
1 pkg. Cherico sausage (about 1 1/2 lbs.)
1 c. onions, chopped
2-3 cans consomme (enough to cover vegetables and sausage)

Cook above until tender. Then add: 1 bunch Kale, chopped

Cook until tender. Add 1 can kidney beans (baked makes soup thicker) and fresh ground pepper. Make a day ahead. Serve with herb bread.