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Results 21 - 30 of 38 for canned kale
21. PORTUGUESE SOUP
Place beef, beans, potatoes and ... Add shredded cabbage, kale and salt and simmer until ... minutes. Tastes better second time around. Serves 8.
22. KALE SOUP
Cook macaroni; set aside. Add all the other ingredients together. When cooked, add macaroni rings and serve.
Oil or butter in medium size saucepan over medium-low heat. Add celery, carrot, green, onion and garlic stir to mix well. Cover and cook 5 ...
Wash the greens thoroughly, discard ... cabbage leaves); this can be done in food processor. ... in pepper and serve at once. Makes 4 servings.
25. KALE SOUP
Wash kale thoroughly, remove large stem, chop ... Simmer, covered for 30 minutes. Add potatoes and carrots and simmer for additional 30 minutes.
26. PORTUGUESE SOUP
In an 8 quart pan, ... cover. After washing kale and cabbage, put into the ... the soup. (Curly kale or plain collard greens may also be used).
27. KIELBASA SOUP
Cook onions and kielbasa for ... Add potatoes, carrots, kale, chicken broth, pepper, garlic ... water if mixture is too thick. Serves 6-8 people.
28. MINESTRONE
Pierce sausage and put into 5 or 6 quart pan with 2 quarts of water. Drain beans. Add to water and sausage - bring to a boil, reduce heat ...
On large plate, place flour. ... 20 minutes. Add kale; cover and simmer 15 ... loaf of crusty bread. Makes 6 servings. 497 calories per serving.
30. KALE SOUP
Cook the cut up stew ... If using fresh kale, cut it up and ... beans. Add ketchup, salt, and tomatoes. Cook about an hour on low to medium heat.
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