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Results 11 - 20 of 38 for canned kale
11. PORTUGUESE SOUP
Smoked sausage--available at grocery store ... Tear leaves form kale and cut diagonally into slices. ... minutes. Season with salt and pepper.
12. KALE SOUP
Sauté onion in oil in ... water. Add fresh kale. Cook over moderate heat ... paprika and beans with juice. Cook until potatoes are tender.
Bring 3 cups water to ... to saucepan. Add kale and oil and simmer until ... and heat through. (Can be made 1 day ahead. ... medium heat, stirring frequently.)
With a pastry brush, coat ... aside. Wash the kale thoroughly under cold running water. ... brown. Serve at once, directly from the baking dish.
Soak the beans overnight in ... stems from the kale and cut into small pieces; ... then pour over the croutons. Sprinkle with cheese and serve.
Prepare macaroni, drain. Over medium ... bowl, mash 1 can white beans with fork. To ... macaroni and frozen kale. Heat through and serve ... reheated. (Our crossing guard)
Note: Chourica comes 2 sausages to a package; you can freeze the second one. Chop kale into bite-sized chunks. Peel casing ... soup freezes very well.
Place linguica in a pot. ... 30 minutes. Add kale, cabbage and beans. Cook ... then add potatoes. Cook 30 minutes more. Season to taste. Serves 6.
Wash ham; set aside. Combine next 8 ingredients in large bowl. Remove all skin from ham, except around hock. Trim all but 1/2 inch layer of ...
Approximately 280 calories per bowl. Heat oil in large heavy saucepan over medium heat. Add onion; cook about 5 minutes until tender. Stir ...
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