2 c. flour
3/4 c. sugar
3/4 c. oil
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. salt
1 (21 oz.) can cherry pie filling
6 oz. bag chocolate chips
1 c. chopped walnuts

Mix flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt until it forms a stiff batter. By hand, stir in pie filling, chips and nuts. Bake in greased and floured Bundt pan 1 hour at 350 degrees. When cool, sprinkle with confectioners' sugar.