1 pkg. wide egg noodles
1 can (c.) chicken broth
1 lg. can tuna in water (Dolphin Safe)
1 pkg. (med.) broccoli frozen pieces, defrosted
2 c. shredded sharp cheddar
2 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1/2 sm. onion, diced
1 lg. spoonful sour cream
1 lg. spoonful Miracle Whip
1 stick butter
1 tbsp. Lawry's Season Salt

In large pan cook egg noodles as directed on package. In large bowl (oven safe), add drained noodles and all other ingredients, mix well. Sprinkle Lawry's Season Salt on top. Put into preheated 350 degree oven, middle shelf.

Bake for 35 to 45 minutes or until top is golden brown. Let sit a couple of minutes before serving. Is wonderful with green garden salad.