2 c. uncooked wide noodles
2 c. grated cheddar cheese
3 c. white sauce e 2 c. flaked tuna
2 hard boiled eggs, coarsely chopped
1 (8 oz.) can mushrooms
1/2 green pepper
2 tbsp. pimiento
6 stuffed olives

Cook noodles in boiling water; drain and rinse with cold water. Add 1 1/2 cups cheese to hot white sauce. Stir until melted. Combine all ingredients and pour into greased casserole. Sprinkle with remaining 1/2 cup cheese across the top. Bake for 30 minutes at 350 degrees. Serves 10.