2 1/4 c. flour
1/2 c. confectioners sugar
1 c. firm butter
2 c. sugar
1/2 tsp. baking powder
4 eggs, beaten
5 tbsp. lemon juice

Mix together 2 cups flour and confectioners sugar in a bowl. Cut in butter with a pastry blender. When mixture looks like corn meal, turn into an ungreased 9 x 13 x 3 inch baking pan. Press firmly on bottom of pan. Bake at 350 degrees for 20 minutes.

Mix 1/4 cup flour with granulated sugar and baking powder. Add to beaten egg and mix ell. Beat in lemon juice. Pour over baked crust. Bake 25 minutes. Cool 30 minutes. Cut into squares. Dust with confectioners sugar.