ANGEL SALAD 
1 pkg. lime Jello
1 1/2 c. boiling water
1 c. miniature marshmallows
1 c. crushed pineapple, drained
1 c. cabbage, chopped very fine
1 c. mayonnaise
1/2 c. chopped nuts
1 c. whipping cream

Dissolve the gelatin in 1/2 cup hot water, add the marshmallows. Stir until they are dissolved, chill, just until its set a little. Then add the pineapple, mayonnaise, cabbage and nuts.

Whip the cream and fold into the above. Let set. Makes a large portion.

 

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