1 sm. pkg. lime Jello
1 c. hot water
1 sm. pkg. cream cheese, room temperature
1/2 pt. whipping cream
1 sm. can crushed pineapple, drained
Nuts (if desired)

Dissolve Jello in hot water; cool. Add cream cheese and mix. Let chill until thick. Whip whipping cream. Add pineapple (and nuts) to the Jello mixture and fold in whipped cream. Pour into a bowl or mold and refrigerate.