2 (6 oz.) pkgs. strawberry Jello
1 lg. pkg. frozen sliced strawberries in sugar
1 angel food cake
1 pt. whipping cream

Dissolve Jello with 4 cups water. Add frozen strawberries and 3 cups cold water; let set. Whip cream when Jello is partially set. Break cake into pieces in bowl. Alternate cake and Jello ending with Jello. Keep in refrigerator.

Dream Whip or Cool Whip can be used instead of whipping cream. Nuts can also be sprinkled on the top over the whipping cream.