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| ANGEL SALAD | |
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1 can Eagle Brand milk 12 oz. Cool Whip 15 oz. crushed pineapple, drained 1 can frozen strawberries 1/2 to 1 c. chopped pecans Mix with spatula (do not use mixer) the Eagle Brand milk and Cool Whip. Fold in pineapple, strawberries and pecans. Chill. | |
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