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ANGEL HASH SALAD | |
Sauce: 2 tsp. flour 1 c. pineapple juice 1/2 c. sugar 2 egg yolks 1 c. whipped cream Cook together until thick, stirring constantly. Cool. Add whipped cream. Pour over fruit mixture. Salad: 2 c. apples, sliced 5 bananas, sliced 1 large can pineapple chunks, drained 1/4 c. nuts cherries (to garnish) Marshmallows and grapes may be added if desired. |
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