ANGEL SALAD 
1 can pineapple, crushed
1 tsp. vanilla
1 tbsp. cornstarch
1 c. pecans, chopped
1 small jar cherries, chopped
1/2 c. butter, melted
1 egg, beaten
1 tbsp. water
2 c. mini marshmallows
1 (8 oz.) Cool Whip

Reserve some pineapple juice. Add all ingredients except pineapple. Cook and let thicken. Add pineapple (crushed), pecans, marshmallows and cherries. Then fold in Cool Whip.

 

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