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Results 31 - 40 of 54 for angel salad
31. ANGEL SALAD
Dissolve Jello in boiling water according to directions on box, cool and place in refrigerator until sets around edge. Mix pineapple, ...
32. ANGEL SALAD
Sprinkle dry Jello over Cool Whip. Add cottage cheese. Drain pineapple and oranges well. Add to Cool Whip and cheese mixture. Mix well. ...
Whip cream, then add 1 tablespoon vinegar to it. Chop other ingredients and add to mixture. Let stand 8 hours before using.
Mix all together and chill overnight. Grandaughter of Harry Axsom
35. PINK ANGEL SALAD
Soften cream cheese with 6 tablespoons of cherry juice, stirring well. Add chopped cherries and pineapple (with juice) to marshmallows; mix ...
36. ANGEL SALAD
Cook together, stirring constantly, until thick. Let stand overnight. Before serving fold in 1 container whipped cream (1/2 pint), and 6 ...
37. PINK ANGEL SALAD
Mix milk and Cool Whip. Add pie filling and drained pineapple. Add pecans. Refrigerate overnight.
38. ANGEL SALAD
Heat milk and marshmallows together ... mixture, then rest of crumbs. Make day before serving or at least 8 hours ahead of time so salad gets firm.
39. ANGEL'S SALAD
Mix all together and chill. Do not use a mixer.
40. ANGEL KISS SALAD
Dissolve Jello in 1 cup hot water (no cold) and let set in refrigerator until wiggly. Mix the cream cheese with a little of the juice ...
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