2 tbsp. water
2 tbsp. vinegar
2 eggs, well beaten
2 tbsp. melted butter
2 tbsp. sugar

Cook together, stirring constantly, until thick.

Cool, add to:

2 c. small marshmallows
2 c. crushed pineapple (drained)
1 c. chopped pecans

Let stand overnight. Before serving fold in 1 container whipped cream (1/2 pint), and 6 tablespoons of sugar. Serves 8.