1 pkg. lime Jello
1 c. hot water
1 sm. can crushed pineapple, drained
1/2 pkg. (8 oz.) cream cheese
1/2 pt. whipping cream
1/4 c. pecans

Dissolve Jello in 1 cup hot water (no cold) and let set in refrigerator until wiggly. Mix the cream cheese with a little of the juice drained from the crushed pineapple. Add this to the wiggly Jello. Whip the cream and fold in to the Jello mixture along with the drained pineapple and pecans. Put back in the refrigerator; allow at least 12 hours to set.