ANGEL SALAD 
1 (4 1/2 oz.) Cool Whip
8 oz. cottage cheese
1 sm. box orange Jello
1 can mandarin oranges
1 (16 oz.) can pineapple chunks

Sprinkle dry Jello over Cool Whip. Add cottage cheese. Drain pineapple and oranges well. Add to Cool Whip and cheese mixture. Mix well. Refrigerate overnight.

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“ANGEL SALAD”

 

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