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ANGEL SALAD | |
1 (4 1/2 oz.) Cool Whip 8 oz. cottage cheese 1 sm. box orange Jello 1 can mandarin oranges 1 (16 oz.) can pineapple chunks Sprinkle dry Jello over Cool Whip. Add cottage cheese. Drain pineapple and oranges well. Add to Cool Whip and cheese mixture. Mix well. Refrigerate overnight. |
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