2 (8 oz.) pkgs. cream cheese, softened
1 (10 oz.) jar Maraschino cherries, drained & chopped (save juice)
1 (10 oz.) can crushed pineapple
1 (10 to 12 oz.) pkg. miniature white marshmallows
1/2 pt. whipped cream or 8 oz. frozen whipped topping

Soften cream cheese with 6 tablespoons of cherry juice, stirring well. Add chopped cherries and pineapple (with juice) to marshmallows; mix well. Fold in whipped cream. Refrigerate overnight. Serves 16 to 20.