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Results 21 - 30 of 32 for how to make roux
21. ROUX
Heat oil on medium heat ... You may have to reduce heat to low for ... store in refrigerator. Makes 1 quart. Great for Cajun Gumbo or Cajun stew.
22. ROUX PEAS & RICE
Cook butter and flour until light brown. Add onion, cook until clear. Add juice from peas. Add garlic powder, parsley, a little water, ...
Cook shelled peas until just ... and keep stirring then add peas to flour mixture continue stirring so it is not lumpy. Serve hot with meat dish.
Microwave on high in 2-cup ... until it begins to brown. Then reduce time to ... until done. Light roux about 10 minutes. Dark roux about 12 minutes.
25. OVEN ROUX
Preheat oven to 350 degrees. Melt Crisco in ... flour until it makes a real thick paste. Place ... minutes. Cook until roux is a dark golden brown. ... until ready to use.
26. OVEN ROUX
Preheat oven to 350 degrees. Mix ingredients in ... rich brown. Can be stored in tightly closed containers and kept in a cool place until needed.
27. ROUX
The typical Cajun roux is a blend of equal ... any roux constantly to avoid burning. The French roux ... begins the cooking of the desired dish.
28. BAKE-A-ROUX
Mix together in a thick ... for 1 1/2 to 2 hours or more if ... minutes, stir the mixture. When cool, store in jars in refrigerator for future use.
29. ROUX
For the roux, let 1/2 cup butter ... then mix this to a smooth paste with 1 ... 1 rounded tablespoon of frozen roux. Can do ahead. Can freeze.
30. MICROWAVE ROUX
Cook 7 to 10 minutes. Add onions, etc, cook 3 minutes.
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