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parsnips soup
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parsnips soup
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51.
HOMEMADE "JEWISH" CHICKEN SOUP
Place chicken in large pot. ... hours.) Boil up some egg noodles or other thin variety, separately and add to
soup
. Guaranteed to cure all ills.
Ingredients: 7 (carrots .. onion ...)
52.
JEWISH PENICILLIN - CHICKEN SOUP
1. Place the cut up ... If you like
soup
chicken, remove the meat from ... for chicken noodle
soup
, or other recipes that require chicken stock.
Ingredients: 11 (leaf .. parsley .. pieces .. quarters .. stalks ...)
53.
WINTER VEGETABLE SOUP
Heat oil in Dutch oven ... heat. Add carrots,
parsnips
, celery, onion, garlic and ... with salt and pepper. Simmer covered 3 minutes. Serves 12.
Ingredients: 15 (barley .. broth .. cubes .. oil .. pieces ...)
54.
VEGETABLE BEEF SOUP
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Ingredients: 17 (cube .. leaf .. salt .. sauce .. tomatoes ...)
55.
HEARTY LENTIL - SAUSAGE SOUP
Cook onions, garlic and
parsnips
in drippings for 5 minutes. ... place a slice of crusty bread in each bowl and spoon
soup
over top. Freezes well!
Ingredients: 10 (bread .. lentils .. marjoram .. salt .. sausage ...)
56.
VEGETABLE WITH SMOKED TURKEY, ROMAINE AND PARMESAN SOUP
1. Cook bacon; drain and chop. Reserve 2 tablespoons of fat and add next 4 ingredients. Cook over low heat with lid on for 8 minutes. 2. ...
Ingredients: 14 (bacon .. breast .. cheese ...)
57.
VEGETABLE SOUP WITH BREAST OF CHICKEN
Melt butter in a deep ... onion, leeks, carrots,
parsnip
, potatoes and cook, stirring ... sprinkle with parsley. Makes 8 servings, 200 calories each.
Ingredients: 12 (broth .. cubes .. others .. parsley .. salt ...)
58.
CREAM OF MUSHROOM SOUP
In heavy
soup
pot melt butter and cook onion, garlic,
parsnip
and celery until softened. Add ... added. Garnish with chopped chives. Serves 8.
Ingredients: 13 (chives .. cream .. four .. yolks ...)
59.
LEEK AND POTATO SOUP
Soup
may be pureed by blender ... in cream. Return to heat but do not allow to boil. Add wine (optional). Serve garnished with chopped parsley.
Ingredients: 11 (leeks .. parsley .. parsnips .. potatoes .. salt ...)
60.
CHICKEN SOUP
Fill large pot with water to at least cover chicken. Cook on low all day (boil first, then reduce heat). Place in refrigerator overnight. ...
Ingredients: 9 (half .. onion .. parsnip ...)
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