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Results 101 - 110 of 145 for parsnips soup
Wash beans; cover with cold ... leaves, garlic, carrots, parsnip, pepper, salt and the ... hocks and put soup through a sieve, straining thoroughly. ... with parsley. Serves 8.
102. COUNTRY CHICKEN SOUP
1. In 6 quart Dutch ... minutes. Add chicken, parsnips, parsley and pepper. Simmer ... remove chicken from soup. Remove meat from bones. ... cups or 7 servings.
103. VEGETABLE BEEF SOUP
First trim all fat off ... carrots, celery, turnip, parsnip, string beans and garlic ... throughout the cooking. Just before serving, add peas.
104. SPLIT PEA SOUP
Chop parsnips, carrots and onion. Rinse ... water in a soup pot. Bring to a boil, ... cholesterol - 6 grams, Calories - 247, sodium - 161 milligrams.
105. CHICKEN SOUP
Stir and clean turkey and/or ... add to boiling soup. Simmer covered 2 hours ... and bones. Serve with noodles or matzo balls. Freezes very well.
Add everything to pot. Bring to boil. Turn down heat. Simmer 40 minutes, stirring frequently. Makes 4 servings.
In 2 1/2 quart saucepan ... Add red pepper, parsnip, and 1/8 teaspoon pepper. ... stirring often. Add soup, 2 soup cans water, ... Cover; simmer 10 minutes.
108. POT ROAST DINNER
Brown meat on all sides ... Dutch oven. Add soup mixture and tomatoes. Bring to ... meat across grain. Serve with the vegetables and the gravy.
109. CHICKEN SOUP
Cover ingredients with water. Cook over high heat until boiling, then simmer on low heat until done (about 3 hours).
110. CIDER POT ROAST
Dredge roast in flour. Melt ... Combine dry onion soup mix, apple cider and celery ... nearly done. Add parsnips, carrots and continue cooking ... over noodles. Serves 6.
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