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Results 71 - 80 of 145 for parsnips soup
In large pot place 1 ... or 2 small parsnips, one medium onion, 1 ... instant chicken style soup mix Simmer until chicken is ... I suggest fine noodles.
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions ... vegetables are tender. Large quantity. Freezes well.
73. CHICKEN SOUP
Put the chicken and the ... the chicken quickly to remove all the coagulated blood. Wash the pot. This technique ensures a crystal-clear soup.
1. In a colander, rinse ... salt, carrot and parsnip to kettle and stir. Cover ... and add to soup. Cook for 30 minutes ... stir well. Serves 4.
75. VENISON SOUP
Brown bones and scrap in ... soft. Pour over strained stock. Bring soup to boil. Skim fat. Season with salt and pepper. Finish off with Madeira.
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
Cut up vegetables, melt butter ... smooth. Stir into soup, continue to stir until ... with salt and pepper. Serve with croutons or fried bread.
In large saucepan, combine first 10 ingredients. Stir in chicken broth and bring to boil. Simmer for 20 minutes. Transfer 2 cups of ...
Melt butter over low heat ... Add lemon juice and skim evaporated milk. Serve. This soup is equally good served hot or cold. Yield 12 to 13 cups.
Boil meat bones for 5 to 10 minutes. Drain and run under cold water. Fill a large pot with water. Add ingredients and bring to a boil. ...
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