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Results 91 - 100 of 145 for parsnips soup
Peel the cloves and place ... and strain the soup, if desired. Remove the ... to put in a few potatoes at the end; you could also add a pasta.
92. CHICKEN SOUP
Clean the chicken. Cover the chicken in a pot with 4 or 5 quarts of water. Add salt and bring to a boil. Skim off surface and then simmer ...
Saute onions and leeks in ... potatoes, tomatoes, carrots, parsnips and beef bouillon. Cover and ... a little hot soup to this mixture and whisk ... Parmesan cheese. 12 servings.
Saute carrots, onions and parsnips in butter for 10 minutes. ... leftovers, extra water needs to be added since this soup thickens in the refrigerator.)
95. ROOT SOUP
Slice carrot, parsnip, celery root and onion ... to thin out soup if desired. Optional garnish of ... cup sour cream and 1 tablespoon dry dill.
Slice the carrots and parsnips. Remove all the strings ... and thicken the soup with the roux. Let the ... improved with a minute quantity of garlic.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Peel garlic cloves and place ... top and strain soup, if desired. Remove cooked ... nutrients, while long-stewing others yields the most flavor!)
Peel the garlic cloves and ... and strain the soup, if you desire. Remove ... nutrients, while long-stewing the other half yields the most flavor).
Place chicken in a 6 quart pot. Add all the ingredients through lemon slices plus the pepper corns and 1 teaspoon salt. Add chicken stock ...
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