2 lbs. ground meat
1 lg. chopped onion
1 (15 oz.) can jalapeno black-eyed peas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can (mild or hot) enchilada sauce
1 tsp. garlic powder
1 (10 1/2 oz.) bag tortilla chips
3 c. grated cheese

Brown and drain meat. Add onions, black-eyes, soups, enchilada sauce and garlic. Stir to blend. Grease 1 large or 2 small casserole dishes. Build up layers beginning with chips, meat mixture then cheese, repeat procedure. Bake at 350 for about 35 minutes.