Put all ingredients in large sauce pan, crock or other-type of slow cooker. So easy. Once the rice is tender, you' re done!

You can adjust the water, and/or rice, for thicker or thinner soup, and adjust or add different types of seasonings to taste. Some cheese can be added to each individual serving. A thicker version can be used as a dip. You can even use leftovers in twice baked potatoes. (Remove center of baked potato, mix with leftovers, and re-stuff. Top with a little cheese and reheat for several minutes.)

ENJOY!!

Submitted by: Rebecca Peterson