1/2 c. soft butter
1 c. sugar
2 ripe bananas
1 tsp. baking soda
1 tsp. vanilla
Pinch salt
1 1/2 c. flour
Chopped nuts

Cream butter and sugar. Add mashed bananas and vanilla. Add dry ingredients and nuts. Bake at 350 degrees until brown, 15-20 minutes in greased muffin tins. Makes 18.