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Results 11 - 20 of 34 for grandmas custard
Combine first 4 ingredients, mixing ... this makes the custard watery. Hint: Lemon can be substituted for vanilla for a slightly different flavor.
Cook raisins, 1 1/2 cups water and vinegar about 10 minutes. Mix egg yolks, 1/2 cup water and cornstarch. Add to cooked raisins and cook ...
In a saucepan combine sugar and milk and pinch of salt; bring to boil and add egg yolks. Cook until thick, remove from heat and set aside. ...
Combine 1 1/2 cups sugar ... degrees for 45 minutes. (Custard is set when a cold table knife inserted gently into center of pie comes out clean.)
Mix sugar and flour. Blend ... of 4 egg whites, 5 tablespoons sugar and pinch of salt. Place over baked custard and cook until lightly browned.
Soften cream cheese. Whip in sugar. Beat eggs, milk, and vanilla. Blend well into cheese mixture. Pour into unbaked pie shell. Sprinkle ...
Beat lightly. Pour ingredients into raw pie shell. Bake at 350 degrees for 30 to 40 minutes. Gently shake to test if custard is set.
Beat eggs slightly and combine ... pan. Pour the custard over the peaches. Sprinkle generously ... minutes, then at 325 degrees for 25 minutes.
Beat eggs with hand beater until well blended (do not overbeat). Add rest of ingredients and mix well with a spoon. Pour into a greased ...
Sprinkle nutmeg over crust before putting in filling. Mix all ingredients above and put in shell. Bake at 475 degrees 5 minutes. Reduce ...
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