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GRANDMA'S BAKED CUSTARD | |
3 1/2 c. milk 4 sm. eggs 3/4 c. sugar 1 tsp. cinnamon 1/4 tsp. salt Beat eggs with hand beater until well blended (do not overbeat). Add rest of ingredients and mix well with a spoon. Pour into a greased casserole dish. Bake at 325 degrees for 40 to 45 minutes or until knife inserted in center comes out clean. Tastes good warm or cold! |
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