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Results 21 - 30 of 172 for fried squash
21. FRIED SQUASH
Place a large heavy skillet ... oil. Meanwhile, slice squash (any kind) approximately 1/5" thick. ... frying until you have enough fried to serve.
Season flour with salt and ... the vegetables). Coat squash with mixture. Pan fry or ... on all sides. Drain well. Shake on Lawry's season salt.
Dip squash slices in milk in a ... once. Drain on paper towels. Transfer squash to a serving platter and serve immediately. Yields 2 to 3 servings.
Wash and slice squash. Beat egg in medium ... Add squash or stir to coat each piece. Fry in oil until golden brown and crispy. Serves 4 persons.
Combine cornmeal, salt and pepper. ... beat well. Dip squash in egg mixture; dredge in ... calories per serving. Green tomatoes may be substituted for squash.
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. Yield: 6 servings.
Dip squash in beaten eggs then in ... Fry in deep hot oil, fry for 8 to 10 minutes. Turn over to brown. Drain on paper towel, season with salt.
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. 6 servings.
In large skillet, over medium ... heat. Add spaghetti squash to vegetables; toss well. Sprinkle ... Eight servings. About 90 calories per serving.
Soak squash in buttermilk for about 5 ... meal, salt and pepper together. Roll squash in flour mixture. Deep fry in hot oil until golden brown.
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