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Results 41 - 50 of 172 for fried squash
Have enough very small, firm, ... and yellow summer squash to feed your family. Make ... and will make fried squash soggy. Have ready a ... towels. Serve very hot.
Fix the above and keep in ice box in a covered container. Take out and fry in hot grease, like pancakes, as you want to eat it. I added ...
Combine all ingredients together. Drop by tablespoon into hot oil and fry. Turn as you would pancakes.
Pour oil around top of a preheated wok or large skillet; add butter and allow to heat at medium high (325 degrees) for 2 minutes. Add ...
45. FRIED SQUASH
Mix everything together and fry making pancakes about the size of a teacup. Fry in cooking oil. Delicious! Note: This is a recipe I enjoyed ...
46. FRIED SQUASH
In 1-gallon Ziploc bag, place all ingredients and shake. Fry until brown on each side.
Stir fry on medium heat until tender and browned lightly. You can also use zucchini or a mixture of both.
Stir Parmesan cheese into the ... sticky. Coarsely grate squash a small portion at a ... fat (375°F until lightly browned. Drain on paper towels.
49. FRIED SQUASH
Wash the squash and slice them in thin ... cooking oil or shortening. Fry until golden brown in color. These are very good with peas and cornbread.
50. FRIED SQUASH
Mix eggs, milk, seasoned salt and pepper. Dip each squash slice in mix. Then roll ... squash, salt, pepper and roll in flour and cook in oil.)
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