Results 31 - 40 of 78 for apple kugel

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Cook noodles as directed (or soak then squeeze out Matzo farfel). Add butter; beat eggs well and add along with rest of ingredients. Pour ...

Cook noodles and drain. Mix noodles with beaten eggs and stir in the rest of the ingredients. Pour mixture into a greased 10 x 13 pan. Bake ...

Preheat oven to 325 degrees. ... with the juice, apples and matzo meal. Combine the ... minutes or until golden brown. May be served with sour cream.

While noodles are boiling, mix all other ingredients together then drain noodles. Mix all ingredients with noodles saving some melted ...

Boil the noodles until almost done. Drain. Mix the apples, raisins, cinnamon and 2 ... Bake at 375 degrees for 45 minutes or until golden brown.



Cook noodles until tender. Drain well. Add remaining ingredients except for cinnamon for topping. Turn into large casserole dish. Top with ...

Cook noodles. Drain and add butter, orange juice and egg yolks (well beaten and lightly salted). Add cinnamon, sugar mixture and fruit. ...

Cook noodles in boiling salted water 25 to 30 minutes. Strain and rinse with cold water. Add butter to noodles and mix until melted. Add ...

Boil water and pour over ... salt, oil, walnuts, apples, raisins and cinnamon. Fold ... Tastes great hot or cold. Tastes like a mock apple strudel.

Preheat oven to 350 degrees. ... raisins and chopped apple. Put 1/2 of the ... Sprinkle top with cinnamon and sugar. Bake 1 hour at 350 degrees.

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