1 lb. egg noodles
6, 7 or 8 eggs (6 jumbo, 7 lg. - 8 lg.), beaten
1 can peaches (15 or 16 oz.) drained and cut
1 can crushed pineapple (15 oz.), drained
3 apples, chopped and peeled
1 c. yellow raisins (any kind will do)
3/4 to 1 c. sugar
2 tsp. cinnamon
2 tsp. vanilla
Juice of 1/2 lemon
Juice of 1/2 orange
3/4 c. melted butter

Cook noodles and drain. Mix noodles with beaten eggs and stir in the rest of the ingredients. Pour mixture into a greased 10 x 13 pan. Bake at 350 degrees for 45 minutes.