3/4 c. all-purpose flour
1 (4 serving) pkg. regular vanilla pudding mix
1 tsp. baking powder
1 beaten egg
1/2 c. milk
3 tbsp. butter
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tbsp. sugar
1/2 tsp. ground cinnamon

In mixing bowl, stir together flour, pudding mix and baking powder. Combine egg, milk and melted butter. Add to dry ingredients. Mix well. Spread in a greased 8 x 8 inch baking pan. Drain peaches, reserving 1/3 cup liquid. Chop peaches. Sprinkle atop batter.

Beat together cream cheese, 1/2 cup sugar and reserved peach liquid. Pour atop peaches in pan. Combine the 1 tablespoon sugar and cinnamon. Sprinkle over all. Bake at 350 degrees for 45 minutes. Cool. Serves 9. May be doubled for 8 x 13 inch pan.